Radish Red microgreens are the young, edible shoots of the red radish plant, harvested 7-14 days after germination. With their deep purple or reddish stems and vibrant green leaves, they add a striking color contrast to any dish. These microgreens have a bold, peppery bite, making them an exciting addition to salads, sandwiches, and smoothies. Beyond their flavor, Radish Red microgreens are packed with essential nutrients that promote overall well-being.

Nutritional Value

Radish Red microgreens are rich in essential vitamins and minerals, including:

• Vitamin C – Enhances immunity and promotes radiant skin
• Vitamin A – Supports eye health and skin repair
• Folate – Aids in cell function, tissue growth, and prenatal health
• Calcium & Magnesium – Strengthen bones and support muscle function
• Iron – Improves oxygen transport and boosts energy
• Anthocyanins & Antioxidants – Reduce inflammation and protect against free radicals

Health Benefits

• Strengthens Immunity – High in vitamin C and antioxidants to fight infections
• Promotes Healthy Skin & Vision – Vitamin A helps maintain clear vision and glowing skin
• Boosts Digestion – Rich in fiber and enzymes that support gut health
• Supports Strong Bones – Calcium and magnesium improve bone density
• Enhances Energy Levels – Iron helps combat fatigue and supports metabolism
• Fights Inflammation – Anthocyanins and antioxidants help reduce oxidative stress
• Aids in Detoxification – Natural detoxifiers help flush out toxins and support liver function