Amaranth microgreens are the tender, young sprouts of the amaranth plant, harvested just 7-14 days after germination. These greens offer a mild, earthy flavor with a touch of peppery zing and a crisp, refreshing texture. Amaranth microgreens come in vibrant colors, ranging from rich reds and purples to deep greens, making them as visually appealing as they are nutritious. Whether you’re looking to add a burst of color or a nutritional boost to your meals, these microgreens are the perfect choice.

Nutritional Value

Amaranth microgreens are a powerhouse of essential nutrients, including:

• Protein – Vital for muscle growth, tissue repair, and overall bodily functions
• Vitamins A, C, and K – Boost immunity, enhance skin health, and promote strong bones
• Iron – Essential for red blood cell production and improved oxygen transport
• Magnesium & Calcium – Support healthy bones, muscles, and nerve function
• Folate & B Vitamins – Aid in cell function, energy production, and brain health
• Antioxidants – Protect cells from oxidative stress and help reduce inflammation

Health Benefits

• Strengthens the Immune System – Packed with vitamin C and antioxidants that fortify your body’s natural defenses
• Promotes Healthy Skin & Vision – Vitamin A contributes to glowing skin and supports eye health
• Supports Strong Bones & Teeth – Calcium, magnesium, and vitamin K work synergistically to maintain bone density
• Enhances Digestive Health – High fiber content supports a healthy digestive system and gut flora
• Boosts Energy – Iron and B vitamins provide an energy lift, helping combat fatigue and support overall metabolism
• Aids Muscle Function & Recovery – Protein and magnesium contribute to muscle repair and optimal function
• Reduces Inflammation – Powerful antioxidants work to combat oxidative stress and inflammation in the body
• Supports Brain Health – Folate and other essential nutrients aid in cognitive function and memory enhancement